Creamy Chicken and Noodles

I got this recipe out of a Gooseberry Patch book. Very easy, dispite quite a few ingredients, but simple, warm, and filling. Serves 4

2 boneless, skinless chicken breasts, cubed
2 cloves garlic, chopped
2 Tbs olive oil
10 3/4 oz can cream of chicken soup
1/2 cup mayo
1/4 cup milk
1/4 tsp dried rosemary
1 tsp poultry seasoning
4 oz can mushrooms, drained
salt and pepper
1/8 tsp dried parsely
egg noodles

1. Saute the chicken and garlin in the oil until juices of chicken run clear when pierced with a fork.
2. Add the remainin ingredients, except the egg noodles. Heat until hot. Cook noodles as directed on bag. Drain and add to chicken mixture. Stir, mixing well until warmed. (I let this simmer while i cook rolls, gives the noodles time to soak in some of the sauce).

Italian Baked Pork Chops

I got this recipe from Sandra Lee's semi homemade book. I cant watch the woman on tv, something about her just bugs the heck out of me, but her cookbooks have alot of good recipes in them. This one is super easy, quick, and delicious. Great for those days where you only have 30 minutes to cook and if you have to use one extra braincell, that vein in your forehead is going to pop.

Ingredients

1 tbs dijon mustard
1 tbs oilve oil
1/2 tsp italian seasoning
4 pork chops
salt and pepper
1/2 cup shredded parmesan cheese

1. Preheat the oven to 400'. Line a baking sheet with tin foil.
2. In a small bowl, whisk together mustard, oil and italian seasoning. Rub mixture all over both sides of the pork chops, season with salt and pepper to taste, and sprinkle the cheese on both sides, smooshing into pork chops. Place on baking sheed and bake for 25 minutes.

serves 4

Homemade Burritos

I just love having this for dinner. It's easy, quick, and everyone seems to love it.

Ingredients (serves 4-6)

3 lbs ground beef
1 jar taco bell taco sauce
1 tbs garlic powder
1 tbs minced onion
pico de gallo
sour cream
shredded colby jack cheese
shredded lettuce
2 cans refried beans
tortillas

1. Brown the ground beef in a pan, adding the garlic powder and minced onion. Drain grease, add the taco sauce and let simmer, covered, while you lay everything else out.

2. I just warm up the refried beans in the microwave and viola, dinner is served.